Golden pan-seared chicken in a rich Marsala wine and mushroom sauce this is my go-to method for Chicken Marsala, and it never ...

A delicious combination of flavors. Sweet cream with umami mushrooms creates a delicate sauce to top tender chicken scaloppini. This easy dish is a favorite with my family I like to serve it with ...

which has over the past decade become one of Italy’s most exciting wine destinations; Marsala in the west, with its centuries-long history of great sweet wines; and Vittoria, known for its Nero ...

It wasn't until I finished dinner at Pomelia, a new Sicilian restaurant in Brunswick, that it hit me: Almost everything I'd eaten was vegetarian. It's easier than you might think for an omnivore to do ...

IT COULD BE PROSCIUTTO HAM CAPOCOLLO. OKAY. SO WE’RE GOING TO USE HAM OKAY. WE’RE GOING TO ADD MARSALA WINE. NOW YOU POUR IT RIGHT INTO THERE. KEEP GOING MAMA BECAUSE YOUR DISH IS ALMOST READY ...

May, 100 journalists from all over the world will explore the Sicily of wine, its gastronomic and cultural heritage to tell ...

fortified wines are higher in alcohol content and tend to have a longer shelf life. These include port, sherry, madeira and marsala, all of which carry undertones of dried fruit, nuts, spice ...

Experience the culinary artistry of Chef Charles Bryant as he unveils a pan-seared pork loin masterpiece, infused with the rich flavors of dried cherries and port wine.

Thrilled by the prospect of Italian fare, Nacogdcochians have fallen hard for the offerings and the place is nearly always hopping. Our last visit occurred on a dark and stormy night in early spring, ...