A luscious and festive Kerala-style dessert made from ripe mangoes, jaggery and coconut milk — this Mambazha Pradhaman brings ...

Add them to the kheer, saving a few for garnish. 5. Add mango magic: Let the kheer cool slightly, then gently fold in the mango puree (never cook after adding mango to preserve its freshness and ...

Cinco de Mayo celebrates the day in 1862 when the Mexican army defeated France at the Battle of Puebla during the ...

Maru Lounge. Jin’s signature desserts at the hotel highlight local Korean ingredients. The Jeju apple mango bingsu, priced at ...

As the summer sun climbs higher, Khandani Rajdhani brings a sweet, tangy relief with the return of its much-loved Aamlicious ...

Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...

Olivia's in Gettysburg makes grilled pork chops served with broccoli, sweet potatoes and a BlueCoast gin blueberry chutney for Mother's Day!

Coca-Cola Europacific Partners (CCEP) owned Schweppes has unveiled its latest innovation, Tropical Soda. The vibrant new ...

This elaborate Mother's Day brunch menu includes 10 recipes. Salads, desserts, potatoes, and pancakes, all made to show how ...

Each drink is easy to make and perfect for any occasion. Hibiscus iced tea is a classic way to enjoy the tangy flavor of ...

and then the mango skin is candied to use as an edible garnish. Their Sherbet Khaas cocktail, which is inspired by a Kokum Sherbet, also rehydrates kokum peels to be used in the drink. Besides ...