A joint study between the University of Tennessee (Knoxville, Tennessee) and the University of Pennsylvania School of ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...

To get a sense of the spectrum, bell peppers rank around a 0 on Scoville Heat Units (SHUs), while notorious hybrids like the ...

The 54th International Symposium on High Performance Liquid Phase Separations and Related Techniques (HPLC 2025) will be held ...

An analysis of the compounds in chilli peppers has revealed chemicals that seem to negate their heat-giving capsaicinoids.

Waters Corp (WAT) reports robust growth in liquid chromatography and mass spectrometry, raises full-year guidance, and ...

Scientists at UCLA's Olympic Analytical Laboratory turned their sophisticated analytical capabilities for testing athlete ...

The global chromatography instrumentation market is poised for significant expansion over the next decade, according to a recent study released by Future Market Insights (FMI). Valued at USD 10.3 ...

Independent experts in analytical science providing consulting and training in Gas Chromatography, Liquid Chromatography, ...