A joint study between the University of Tennessee (Knoxville, Tennessee) and the University of Pennsylvania School of ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...

To get a sense of the spectrum, bell peppers rank around a 0 on Scoville Heat Units (SHUs), while notorious hybrids like the ...

The 54th International Symposium on High Performance Liquid Phase Separations and Related Techniques (HPLC 2025) will be held ...

An analysis of the compounds in chilli peppers has revealed chemicals that seem to negate their heat-giving capsaicinoids.

Scientists at UCLA's Olympic Analytical Laboratory turned their sophisticated analytical capabilities for testing athlete ...

Independent experts in analytical science providing consulting and training in Gas Chromatography, Liquid Chromatography, ...

Confirmatory tests are poor at predicting which patients may respond to treatment for primary aldosteronism, researchers ...

A company with profits isn’t always a great investment. Some struggle to maintain growth, face looming threats, or fail to ...

That excuse about eating contaminated meat causing a failed drug test? Not gonna fly anymore – at least not for athletes ...