A joint study between the University of Tennessee (Knoxville, Tennessee) and the University of Pennsylvania School of ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...

To get a sense of the spectrum, bell peppers rank around a 0 on Scoville Heat Units (SHUs), while notorious hybrids like the ...

The 54th International Symposium on High Performance Liquid Phase Separations and Related Techniques (HPLC 2025) will be held ...

An analysis of the compounds in chilli peppers has revealed chemicals that seem to negate their heat-giving capsaicinoids.

New research finds growth hormone residues in U.S. beef, pork, and lamb using LC-HRMS/MS, raising food safety and regulatory ...

Astrotech Corporation (Nasdaq: ASTC) (the “Company” or “Astrotech”) reported its financial results for the third quarter of fiscal year 2025, which ended March 31, 2025. Thomas B. Pickens, III, ...

Avidity Science’s Duo™ II.I benchtop water-purification system produces both Type 2 (de-ionised) and Type 1 (ultrapure) water ...