Old kitchen smells bring back warm days and happy talk. These 9 tasty dishes feel like home and bring big smiles. One bi ...

New Jersey’s diverse culinary landscape wouldn’t be complete without the cuisine of The Philippines ... desserts like ube (purple yam) and leche flan. You may also notice some Filipino ...

Lola's Leche Flan is a hot item at The Native Plate ... that Zaballero’s roots (she was born in Aklan in the Philippines, moving stateside with her parents when she was just a baby) began ...

MANILA, Philippines — In celebration of its 84th ... Filipino desserts in small but satisfying portions — Classic Leche Flan Topped with Cantaloupe Syrup, Candied Orange and Coconut Cream ...

Philippine Airlines (PAL) is celebrating its 84th anniversary ... featuring three distinct confections: Classic Leche Flan with Cantaloupe Syrup, Southern Chocolate Ganache Cake Slice, and Pacencia ...

On its 84th Anniversary, Philippine Airlines (PAL ... 84th anniversary desserts include the Trio Bite-Sized Dessert Plate consisting of the Classic Leche Flan Topped With Cantaloupe Syrup, Candied ...

The menu includes existing hits, like a doughnut filled with ube custard and another topped with leche flan — a recipe inspired by Camara’s grandmother, who is also the bakery’s namesake.

When the heat in the Philippines becomes unbearable, there’s nothing more refreshing than a bowl of halo-halo. This beloved Filipino dessert is a perfect blend of crushed ice, sweetened fruits, ube, ...

These traditional Filipino desserts--(L-R): Leche flan, Mango Graham Float, and Puto--passed down through generations, are made without the need for an oven. PHOTO/S: createwithnestle.ph, yummy.ph The ...

Manipes, a native of Leyte province in the Philippines' Eastern Visayas region ... They also prepared round fruits and bought sweet treats such as leche flan and mango float from fellow Filipinos.

Leche Flan is a rich and creamy caramel custard dessert that is a staple at Christmas celebrations in the Philippines. It is made with eggs, milk, sugar, and vanilla, and is often topped with a layer ...