His irresistibly spicy sauce is what makes the dish special: Sichuan peppercorns provide plenty of deep heat, while the inclusion of chile-garlic sauce and black bean garlic sauce add flavor ...

Unlike Shanxi or Hunan, the province of Sichuan is all about spicy, oily flavors, with an emphasis on peppercorns. And not the black ones in your spice grinder at home, but rather, assertive green ...

I wasn’t introduced to much Szechuan food until I started dating my husband in 2006. On our third date, he cooked his mother’s recipe for Grandma’s Pockmarked Tofu—a delicious dish of ground pork and ...