You don't have to whip up an entire cake anytime you're craving one. Instead, try out our favorite of Sweet Logic's ...

These Sesame Almond Flour Crackers bake up golden and crisp with a hearty crunch that’s perfect for dipping or snacking. Made with only five simple ingredients, these gluten-free crackers bring a ...

Discovering the potential of baking with almond flour can be a real game-changer. It's gluten-free, so it makes baked goods more accessible to all different diets. It's rich in protein, vitamins, and ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. If you're looking to make your baking and cooking a bit ...

Add Yahoo as a preferred source to see more of our stories on Google. Raspberry donuts on cookie drying rack - Ksenia Prints/Tasting Table While many of us follow different diets of varying strictness ...

Almond flour is the most common flour used in Keto recipes because of its closeness to regular, all-purpose flour in its texture. Almond flour is perfect for use as a Keto flour because it only has 10 ...

When it comes to making pizza or pies at home, most people reach for traditional wheat flour. But if you’re looking to create dishes that are both delicious and easier on your body, it might be time ...

Flour is used in many foods, from breads and pastas to cookies and snacks. Flour made from wheat is the most common type, but for people who can’t eat wheat because of allergies or dietary choices, ...

Donuts are to Hanukkah as challah is to shabbat. You can’t think of one without the other. However, you can still mix things up — literally and figuratively — once in a while. Judy Elbaum, founder of ...

Kaitlin Bray is the senior director of audience development at Punch and Eater. She has a master’s degree in Food Studies from New York University. I’m grateful the talented recipe developers at Bob’s ...

All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health risks.