The Knafeh Chocolate from Dubai is popular because of its amazing taste. You can make it at home and gift it to your partner ...

Not too long ago, you could find one or two puff pastry rolls in every home freezer. Today, alongside this well-known product ...

Canadians are buying it in large quantities from stores. Will each one become the next Dubai chocolate? ...

When the kataifi has cooked, pour the hot syrup on top. Leave in the syrup for a few hours before removing and serving. The kataifi will keep stored in a cool place for a few days.

Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation.

A food blogger with the nickname valeriia cooking shared how to do it on Instagram. 1. Prepare the kataifi dough. Sift flour, and starch, add water, salt, and oil, mix until smooth, and leave for 20 ...

The recipe isn't as intimidating as it seems ... and my dad grew up watching him make baklava and kataifi at his store, Φύλλο κρούστα ΚΩΝΣΤΑΝΤΙΝΙΔΗΣ, in Thessaloniki.

To prepare the base, bring your kataifi pastry to room temperature while it’s unopened in the packet. Preheat your oven to 160C. Gently unravel the pastry into a baking dish and fluff up the strands.