Mandarins are important in this book. So are (in no particular order) trees, snowflakes, oceans, birds, human skeletons, ...

The Michigan Daily sat down with Ji Hye Kim, owner of local Korean American restaurant Miss Kim, to discuss her culinary ...

Separately, the US and Japan agreed in their latest tariff negotiations to “accelerate” efforts toward an agreement, Tokyo ...

The United States asked South Korea to resolve various non-trade barrier issues in their latest round of working-level trade ...

Two noodle dishes are the soul of Korean-Chinese cuisine - jjambbong and jajangmyeon. Discover how they evolved, one of them ...

Yong Fu, a celebrated Michelin-starred Chinese restaurant originating from Shanghai, opened its first restaurant in Korea at ...

Is popularity in travel just a numbers game, or should it be about the soul of a place? Seoul undoubtedly dazzles with its neon lights and endless energy, but it barely scratches the surface of what K ...

Creative Director at CMR Creative Agency, Robin Te McGonigle has been living in Seoul since October 2020, when she and her ...

The world is your oyster with so many places to visit, but South Korea might just be your next big catch with Im Si-wan's ...

Japan's senior trade officials skipped the APEC Ministers Responsible for Trade meetings held last week on South Korea's Jeju ...

Talks with Japan, South Korea and the European Union have bogged down over auto tariffs and the U.S. reneging on past deals.

the female seafisherfolk of Jeju – an island (population 600,000, pronounced Jay-Joo) off the south coast of Korea, a place which simultaneously manages to be beautiful, ugly, unique ...