The Japanese seasoning industry, valued at $10 billion, is home to some of the world’s most beloved flavors, and Hondashi is at the heart of it. In this video, we’ll explore the fascinating process of ...

Wakatake-ni, a dish made with bamboo shoots and seasonal wakame seaweed, is a treat bursting with the freshness of spring.

If you're willing to veer off more well-trodden tracks, you'll be rewarded with ancient hot springs, volcanic mountains and ...

Rising consumer awareness of sustainable and plant-based products is fueling the expansion of the Commercial Seaweed Market globally. With soaring demand for sustainable food and bio-based products, ...

From visiting a rural onsen to losing yourself in a game centre under neon lights, these are the best experiences in Japan ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

It is barely visible, and needs no irrigation or fertilizers: lying off the coast of Australia is a vast seaweed crop ...

Most of us probably get our seaweed by ordering rolls at a sushi restaurant or in packaged-snack form from the grocery store.

Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...

Check out these 16 snacks, home goods and more you should check out at Hotori, the new Asian boutique in downtown.

Houston’s Comma Hospitality team behind omakase favorite Neo has a top Japanese restaurant in Kira serving hand rolls, donburi and shaved ice in Upper Kirby.

The secret to tackling one of the United States’ most deadly chronic diseases may reside thousands of miles away in the ...