While far less abundant in the atmosphere than carbon dioxide, methane is about 80 times more potent over a 20-year timescale ...

The Japanese seasoning industry, valued at $10 billion, is home to some of the world’s most beloved flavors, and Hondashi is at the heart of it. In this video, we’ll explore the fascinating process of ...

Rising consumer awareness of sustainable and plant-based products is fueling the expansion of the Commercial Seaweed Market globally. With soaring demand for sustainable food and bio-based products, ...

In a world dominated by fast food and fad diets, Japanese traditions offer a practical and effective path to lasting health ...

in which emissions from a Japanese herd were reduced by 28%. The bromoform within the seaweed affects the digestive system and curbs the animals' burps and farts without impacting their health or ...

If you're willing to veer off more well-trodden tracks, you'll be rewarded with ancient hot springs, volcanic mountains and ...

Most of us probably get our seaweed by ordering rolls at a sushi restaurant or in packaged-snack form from the grocery store.

The answer could be utilizing carbon sequestration to mitigate climate change, and the critical ingredient is seaweed farming ...