Italian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you ...

This recipe from Chef Samin Nosrat’s new cookbook, “Good Things,” comes from her days cooking monthly dinners at Tartine bakery, where she tried to use its bread in every menu. There, she started ...

There’s something magical about walking into a bakery where the scent of butter, sugar, and freshly baked dough mingles in the air, creating an aroma so enticing it should be bottled and sold as ...

UNIVERSITY CITY (WPVI) -- There tends to be two distinct kinds of home cooks: the ones who make bread and the ones who buy it. If you've never even considered making a loaf at home, I bet we can ...

Ever had a pastry so good it made you question every dessert decision you’ve made up until that point in your life? That’s the standard experience at Moio’s Italian Pastry Shop in Monroeville, ...

This luscious (and filling) pie, stuffed with meats and cheeses, is served by many Italian Catholics at noon on Easter Saturday to mark the end of Lent and break the six-week fast. PITTSBURGH — For ...

Let's be honest- It just isn't Easter in Central New York without eating Easter Bread. How do you make it? Growing up in Rome, one of my favorite styles of Easter Bread was from The Franklin Hotel in ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sitting down to an Easter feast is one of the best holiday traditions, so it makes sense to have a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether you opt for a classic roast, a spring-inspired pasta, or a vegetarian Easter dinner, you can't go ...