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The young ginger in the markets in late spring is very different from the old ginger that is available year-round. Yes, they are both a rhizome and come from the same plant but the former is ...
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Foodie on MSNHow To Store Ginger Root So It Lasts LongerThis versatile root is a healthy addition to so many dishes ... You may have already tried pickled ginger as a condiment with ...
About Adrak ka Achaar (Ginger Pickle) Recipe: This adrak ka achaar is super easy and quick. Very popular during the festival of Navratras. 1/2 Kg raw ginger (kachi adrak), julienne 13-15 Lemons ...
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