Freeze-drying cheese has emerged as an amazing method in the world of food preservation. Ensuring the extended shelf life of ...

Sure, you can freeze cheese. But should you? While freezing is not the most ideal storage method, when done properly with the right styles, it's a sustainable solution compared to throwing your ...

Storing cheese on your refrigerator shelf or in the door: Cheese prefers stable temperatures to keep its texture intact and ...

Frozen cheese is a lifesaver when you need to make a boring meal a tad more appealing. Shredded and low-moisture cheeses freeze well. Check here for a more complete guide on great freezing cheeses.

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious ...

“If you have a cheese cave or grotto,” Loughran jokes, “well, that’s a whole other story.” Most importantly, never freeze artisan cheese. “Doing so destroys everything you want from a ...

Herb butter also works well. Soft cheeses such as camembert, brie and cream cheese don’t freeze well. Parmesan can be frozen, but its flavour may be affected and, as it can be kept in the fridge ...

Various prepped and frozen food in bags, with an open bag of frozen shredded cheese in the middle - Ahanov Michael/Shutterstock ...