6) Sprinkle with garlic, parsley, thyme, salt, and pepper. 7) Bake in the same oven for 12–15 minutes or until pork chops are cooked through. 8) ? Make the Quinoa Tabbouleh: In a saucepan, cook quinoa ...

These creamy, Italian-inspired pork chops from Jennifer S. of Philadelphia might just be the key to someone’s heart—rich with ...

For visitors from outside Arkansas, a trip to Bobbie D’s offers an authentic taste of Southern cooking that can’t be replicated by chains or upscale interpretations of soul food. This is the real deal ...

Is there such a thing as too much good barbecue? If you’re trying to determine the fifty best barbecue joints in the state, ...

Cooking pork chops without drying them out is easy when you ... coated in a hot sauce-egg mixture and crushed pretzels before being seared over the stove and baked in the oven.

Over, and it’s tough and unpleasantly chewy. Under, and it’s either bloody, or bloody dangerous. A clever chef knows how to make ... no guarantee we can achieve that. I experimented with pork ...

For thinner chops, he suggests cooking them cold out of the refrigerator to develop a good crust without ... pork dish. For roasts or chops, insert the tip of the probe into the center of the meat ...

This does wonders for a cut of meat like pork chops, which are notoriously prone to drying out. "As your meat will be cooked in a sealed bag, no juices will escape during the cooking time," says ...