Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

Why This Method Works: Smart Prep, Flavor-Packed Sauce The secret to keeping pork chops juicy starts before they even hit the ...

And while pork chops are one of the most economical cuts of meat to buy and are simple to prepare, theyre really easy to ...

Place some flour in a shallow bowl and lightly dredge the pork chops in it, shaking off excess. Place in the pan and cook 3-4 minutes per side, until pork is cooked to medium temperature.

Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt, and ¼ teaspoon pepper. Set a rack on a ...

I make the rice with as much vegetable as grain ... mix in a small amount of sesame oil. Marinate the pork chops for at least an hour, although longer (three to four hours) is better.

Bone-in pork chops are pictured with a sprig of herbs on a black background. - hlphoto/Shutterstock ...

(I picked up this technique from Ali Slagle’s recipe for Dirty Martini Pork Chops.) Once the chops are set aside to rest — always rest meat before cutting into it! — it’s time to make the ...