Try this irresistible Ebi Mayo recipe featuring beer-battered shrimp fried to golden perfection and coated in a rich, creamy Japanese mayo sauce. This izakaya favorite is crispy on the outside, tender ...

Japan’s beloved deep-fried shrimp dish! Coated in crispy panko breadcrumbs and fried to perfection, these shrimp are a ...

You know that burst of flavor you experience when you take a bite of certain foods like roasted meat, Parmesan cheese, ...

Miso is a Japanese seasoning made from fermented soybeans. It is used in soups, marinades, and dressings. A warm bowl of miso soup is comforting and great for your gut. Another fermented soy product, ...