In the intertidal zones of northern Vancouver Island, the rock walls of loxiwe are once again being shaped and tended. They ...

Chelsea Leu is a writer and critic whose work has appeared in The Times, The New Yorker, The Atlantic and elsewhere.

For the indecisive (or simply the ambitious), the fisherman’s platter presents an impressive array of fried treasures: clams, scallops, shrimp, and fish, accompanied by french fries and onion rings.

For those who want to sample a bit of everything, the fisherman’s platter offers an embarrassment of riches: fried clams, scallops, shrimp, and fish, all golden and crispy, accompanied by french fries ...

By all accounts, freshwater mussels are boring creatures. From the time they fall off their host fish as a larva and settle ...

The Marine Fisheries Commission also selected its preferred management option for the Southern Flounder Fishery Management ...

Warning! Spoilers for Sirens ahead! Peter took Simone on a quahogging adventure in Sirens, and this scene subtly told us ...

Wild American oysters, long considered extinct in Midcoast Maine, have returned to the region, according to a recent study. With the help of local shellfish harvesters, researchers from the University ...

Seashells are the abandoned exoskeletons of mollusks, like snails and clams. Numerous seashell varieties, including ark ...

There is no form to go on, but Treanmor, who was bought for €2 million as a yearling, catches the eye, being by Frankel out of a Listed-winning mare.

First off, the northern quahog is the same thing as a hard-shell clam – a bivalve mollusk found in coastal waters from Nova Scotia to Florida. While it’s known as a hard clam just about ...

Quahogs, known elsewhere as hard-shell clams, are a key part of Rhode Island's culture and economy. The name "quahog" comes from the Narragansett word "poquauhock," and different sizes of quahogs ...