Watch the Video Click here to watch on YouTube Nature is full of beauty and verdant wonder, but there’s a darker side. Just ...

Once you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create ...

In the sand surrounding coral reefs, the giant clam reigns supreme; they are massive, multi-colored, and statuesque. As the largest living bivalve mollusk, the giant clam acts as a lynchpin for its ...

Tucked away on 4th Avenue in downtown Huntington, Jewel City Seafood doesn’t announce itself with flashy signage or gimmicky ...

Washington’s coastal waters and estuaries are home to a variety of clams, each with unique flavors and culinary uses.

I’ve packed it), I see the virtues of hard-shell suitcases over soft-sided options. A hard-side suitcase will shield what’s inside of it from sudden drops or bangs, where a soft-side offers ...

The definitive guide to Sydney’s most essential food and drink experiences – updated every week.

reserve liquid and spread clams to cool. When cooled, remove meat and coarsely chop, discarding shells. Set meat aside. In a 1-gallon stockpot, heat oil over medium-high heat. Add onions ...

By Jill Newman For centuries Native Americans treasured quahog shells, the purplish hard coverings of clams found along North Atlantic shores, which they fashioned into beads called wampum to ...

But let me tell you, this clam chowder is so good, it’s developed a loyal following that would make even the most die-hard Boston seafood fan green with envy. The Half Shell Oyster House opened its ...