If you've seen the two side by side at a grocery store, bananas and plantains look pretty similar. But are these fruits one ...

The tomato-based soup consists of conch, vegetables and spices that give it a rich flavor and a bit of a spicy kick.

On Friday and Saturday evenings, the parking lot outside the Wilkinsburg Beverage Beer Distributor comes alive with the scent of spice and smoke. The line forms early.

The esoteric inspiration for Isabella Lovestory’s latest record, “Vanity,” comes from an unlikely source: the folkloric ...

(WJBF) – This week, Chef Vic stopped by the kitchen to walk us through Chef Vic’s Tostones al ajillo con Carne Frita. The ...

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Gloria goes first, pulling up with yellow plantains, canned beans, an avocado on the side, and a sprinkle of garri on top of her stew. Vegetarian, vegan-friendly, but still full of flavor thanks to ...

Cut the ends off and peel the bananas. Slice the bananas lengthwise with a mandoline into 1/8-inch-thick strips. If using a large plantain, cut the plantain in half first.

Working in small batches, carefully add the plantain slices to the pot and fry until golden brown on both sides, about 5 minutes. Transfer the fried plantain to the prepared tray or plate and ...

My favorite pairing for this meal is a side of fried sweet plantains. This side dish stands up perfectly to the richness of the chicken thighs and the intensity of the spicy scallion- ginger sauce.