The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Recently opened, a new Beach restaurant showcases authentic Lebanese homestyle cooking and other Mediterranean favorites.

A fresh shaved fennel salad with nasturtiums ... For the entrée, enjoy a lobster-crusted filet mignon with sauteed potato gnocchi. The meal is finished with a slice of strawberry cream cake.

Specifically, that life-changing filet mignon that has developed something of a cult following among Virginia’s discerning beef enthusiasts ... the housemade hummus comes with an array of fresh ...

Nothing beats the rich, buttery tenderness of fillet mignon ... enriched with beef stock, balsamic vinegar, and a hint of brown sugar, adds a glossy, velvety glaze. Served with fresh asparagus ...

Heat 1 Tbs olive oil in a cast iron pan over medium high heat. Season the steaks liberally with salt and pepper, then add to the pan. Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on ...

The menu at the Blue Paddle Bistro is a celebration of fresh ... What makes the filet mignon at Blue Paddle Bistro so extraordinary starts with the quality of the meat. The restaurant prides itself on ...