From roadside stalls to grand restaurants, paratha holds a special place in Indian cuisine, second only to biryani. Beyond ...

Load the chilla with 50g of crumbled paneer and pair it with a ... with ~20g protein per 100g. Make sattu paratha with minimal ghee. Add a boiled egg (optional for vegetarians) and a glass of ...

Packed with potassium, fibre, and vitamins, potatoes offer quick energy and digestive ease when cooked wisely. Read why this ...

In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or upma from the Westour Indian breakfasts are rich in culture. But are they ...

Upgrade your scrambled eggs with onions, chiles ... Enjoy it with roti or paratha, or serve it with toast. Packed with paneer ...

As is customary at most Indian restaurants, traditional or fusion, there are also multiple vegetable options, including several pizzas with both paneer cheese ... his signature egg rolls and ...

Add crumbled paneer and finely chopped spinach to your egg omelette for a power-packed breakfast ... Use whole wheat flour to make your paratha and fill it with grated paneer, herbs, and mild spices.

There’s even a bread section highlighting naan, roti, lacha paratha and paneer kulcha ... of perfectly charred strips of pork and an egg roll alongside vermicelli noodles, lettuce, bean sprouts ...

Potatoes in a tangy tomato gravy—great with poori or plain paratha. Blended spinach with soft paneer cubes—nutritious ... this North Indian classic is high-protein and fuss-free. Boiled eggs in a rich ...

Crispier and heavier than chapatis, parathas are often stuffed with vegetables or paneer cheese, making them filling enough to be eaten as a main meal along with some dahl or mango pickle. The exact ...