From roadside stalls to grand restaurants, paratha holds a special place in Indian cuisine, second only to biryani. Beyond ...

Load the chilla with 50g of crumbled paneer and pair it with a ... with ~20g protein per 100g. Make sattu paratha with minimal ghee. Add a boiled egg (optional for vegetarians) and a glass of ...

As is customary at most Indian restaurants, traditional or fusion, there are also multiple vegetable options, including several pizzas with both paneer cheese ... his signature egg rolls and ...

Add crumbled paneer and finely chopped spinach to your egg omelette for a power-packed breakfast ... Use whole wheat flour to make your paratha and fill it with grated paneer, herbs, and mild spices.

Paneer is a favorite ingredient for many, found in various cuisines. It often determines the quality of a restaurant for paneer enthusiasts. Paneer serves as a primary protein source in various dishes ...

Turns out, laying eggs on their side — not storing them upright — is the best way to keep them from cracking, according to MIT researchers. MIT researchers say the secret to keeping eggs ...

With intense travel, late-night matches and pressure, food becomes fuel, supplements become strategy, and recovery is everything.

This recipe is sourced from Chef Kunal Kapur’s YouTube channel, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

MUMBAI (ANI)-Gauri Khan’s upscale Mumbai restaurant, Torii, has refuted claims of serving adulterated paneer, attributing the allegations to a misinterpretation of food chemistry. The ...

A pair of peregrine falcons whose eggs were destroyed when someone stepped on them during a live online video stream have caused joy after laying another clutch. There was widespread outrage after ...

Instead, choose slow-digesting foods like oats, millets, or quinoa with protein like eggs or paneer. Swap chips and biscuits for roasted nuts, seeds, or boiled eggs. Consume lemon water ...