Stop! Don't touch that plant! There are lots of gorgeous varieties of plants nestled in the Great Smoky Mountains for nature lovers to admire and enjoy. The Great Smoky Mountains National Park is ...

NASHVILLE, Tenn. (WKRN) — A highly toxic plant, that can be deadly if ingested, is spreading fast across the Volunteer State. Poison Hemlock (Conium maculatum) is about to flower in Tennessee ...

However, the constant work of planting and harvesting can be time-consuming and tiring. Perennials allow you to plant once and enjoy multiple harvests in the following years. Although these plants ...

“Get off!” “My fruits are ready to eat!” These are just some of the many messages we know plants—from a patch of moss to a 300-foot sequoia—can send. In fact, if you’ve ever smelled ...

The body of the stillborn child was buried near their home. From this buried child grew a taro plant; the plant was named Haloanaka (long stock trembling). The couple’s second attempt at a child ...

Surrounding yourself with plants not only enhances the visual appeal of your environment but also contributes to a healthier, calmer and more rejuvenated you. Introducing nature’s air purifiers ...

This plant nourishes her second-born son, Hāloa, the first Native Hawaiian. For Native Hawaiians, kalo, also known as taro—a tropical plant prized for its starchy, nutritious, rootlike corm as well as ...

Ford's Louisville Assembly Plant is expected to undergo a 10-month retooling starting in December to transition from traditional combustion engines to electric vehicle production. The retooling ...

MANILA, Philippines — Yes, you can make a sweet dessert tart using gabi (taro). Simply make your usual crust, then prepare a filling of mashed gabi combined with butter, milk and nuts ...

A major Pennsylvania coal-fired power plant, the largest coal-burning facility in the state before it was closed in 2023, may be converted to a natural gas-fired station. Officials in Homer City ...

The broad leaves of the taro plant are also used, sometimes steamed as a wrapping for meat slow-cooked in an underground oven at luaus and other gatherings, or stewed to be served as greens.