In this video, I share my step-by-step process for making chocolate ganache and decorating a cake with a stunning drip effect. I love adding extra chocolate chips for good luck and experimenting with ...

Spring means the school term is coming to an end, and graduation season is almost on us! Finishing school (of any type or level) is no easy feat, and the fact that these graduates are putting in ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

Last week, I steeled my courage, pulled out my stand mixer, and prepared to bake the cake that, ever since I heard of its existence, has been my culinary white whale. Yes, once again I would attempt ...

This cake starts with fall’s favorite ingredient: a can of pumpkin. Jessica Furniss is a food photographer and recipe developer specializing in baking and charcuterie with over 10 years experience.

If there’s only one cake you ever learn to make, let it be this. Yellow cake swaddled in chocolate frosting is perhaps the gold standard cake for birthdays, and for good reason–it strikes just the ...