The price of groceries has skyrocketed. Beans and lentils are inexpensive and offer a huge source of plant-based protein, ...

Prepare anchovy butter. Combine butter and anchovies in a food processor, and process until smooth.** Season with salt and ...

Whisk 1/2 cup powdered sugar and 1 tablespoon lemon juice together in a small bowl until smooth. Drizzle over the cooled ...

Then, I threw the ricotta, sour cream, vanilla, and lemon zest into the mixture. Garten notes that your batter will look curdled at this stage, so don't worry if it appears that way! I mixed my dry ...

This one-bowl sheet cake features a luscious lemon frosting and all the details to make this whimsical cake great for ...

If a recipe calls for lemon zest, but you're short on lemons, a range of other ingredients can be swapped in to bring a ...

Stir in wine, salt, and lemon zest; cook, stirring occasionally, until wine is slightly reduced, about 3 minutes. Add shrimp in a single layer to sauce in skillet; cook until shrimp are opaque and ...

Get the most flavor from lemons, limes, and oranges with these 7 easy citrus zest tips — perfect for lemon bars, pies, and ...

For this month’s “In the Kitchen with,” I met with Nina Mae Levin, owner of Stoney Hill Pizza and Ophelia’s Pastry Trailer.

In Louisiana, we are lucky to have fresh local shrimp. Despite this fact, I usually buy frozen shrimp from our local grocery ...

Bright, fresh, and delicately floral, Lavender Lemon Bars are the perfect treat to elevate any occasion. These bars blend the zesty tang of fresh lemon with the subtle, aromatic notes of lavender for ...