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Cover pan with aluminum foil. Bake for 35 minutes. Uncover; bake for 20-25 minutes longer or until potatoes are golden and crispy around edges. Run a knife around edges to loosen potato stacks.

For creamy potato stacks, pour a mix of cream and melted butter over the slices before baking. After they're done baking, you can fancy up your stacks with crispy bacon bits, caramelized onions ...

Crispy baked potatoes make for a great side dish to any meal, but you don't have to hog the oven to throw them together. Use ...