Ube (pronounced ooh-beh) is a substantial part of the Filipino food culture. From street foods to fine dining, this purple ...

Economic Hardship Reporting Project and Civil Eats report that while more Native Hawaiians live in the continental U.S.

It is a viable crop to offset the two million pounds brought in from elsewhere! Taro leaves and the corm to make pa‘i‘ai and poi contain calcium oxalate, and when not cooked enough ...

This work aimed to investigate the effect of taro powder on the quality of wheat flour products. The water and starch content, whiteness, pasting properties, texture, microstructure, rheological ...

A two-point advantage will go to taro grown organically in honor of Queen ... The whole plant must be clean and intact (top and corm) with roots removed to be judged. Entry forms can be picked ...

Taro is scientifically known as Colocasia esculenta and is a key tropical fruit root crop highly prized for its nutritious corm and leaves. It is high in carbohydrates, dietary fiber, and vital ...

Many in the taro-growing community are having to get creative ... (Kevin Fujii/Civil Beat/2024) Anthony harvests the corm from the kalo, leaving the huli — slip — to replant later.

Taro (Colocasia esculenta), a tropical root crop ... which was previously identified as upregulated during the early stage of corm expansion. Silencing CeTCP14 led to a reduction in gene ...

purple-ish/blue-ish paste made from the cooked and mashed tuber or corm of the taro plant and served as a side dish at tourist luaus and traditional family gatherings. In 2022, the U.S. Department ...