What makes these findings especially valuable is that the study was carried out under genuine commercial farming conditions ... and lower (17.7%) parts of the cage. As daylight hours increased with ...

The reason, according to the UK government, is that commercial meat and cheese imports face higher standards than individuals are subjected to. They must go through heat treatment, which is meant ...

The affected flock included 292,000 hens. Despite this being the first time HPAI was confirmed in poultry in the state since March 6 – when two commercial meat turkey flocks in Mercer County were ...