Scientists at Washington State University have found that juvenile European green crabs can do as much damage as adults to ...

Back in the 1970s, appetizers ranged from nutty cheese balls to gelatin salads. We've rounded up several vintage '70s ...

Phil’s Fish Market & Eatery in Castroville, California, is that diamond in the rough that seafood dreams are made of.

Andrew Zimmern got his start in the culinary world at the young age of 14, and his worst experience would come a handful of ...

When the tide goes out, the dinner table is set, from salty, crunchy seaweeds and butter clams to salad from the Oregon rain ...

We're talking way more than chowda and lobsta here. These are some of New England's most iconic foods. See how many you've ...

To pinpoint how climate change will play out, scientists are trying to solve a painstaking puzzle with clues etched in ...

The Sushi-Grade Sesame Seared Tuna with Gingered Rice presents tuna with a ruby-red center encased in a delicate sesame crust ...

A rare New Zealand snail has been filmed for the first time squeezing an egg from its neck, delighting scientists trying to ...

Washington state's giant clam known as the geoduck became a Chinese delicacy, creating a niche yet lucrative export.

Ray & Mascari Inc. of Indianapolis, Indiana, is recalling 4 Count Vine Ripe Tomatoes packaged in clam shell containers [20 oz ...

Nearly everyone agrees that quahog transplants will help boost harvest numbers, but commercial fishermen and regulators are still waiting for funds.