Xi’an Street Food has plenty on the menu, but its spice bag is the best in the city. The Anne Street location is full of ...

Chick-fil-A prides itself on using 100% whole breast meat chicken, hand-breaded and pressure-cooked in refined peanut oil, to make its signature sandwich. The juicy, crunchy item contains no fillers ...

SHREWSBURY – A Korean fried chicken restaurant has been given the greenlight to open on Route 9, but not without pushback ...

The inaugural Sunnyvale Restaurant Week will celebrate the city’s diverse food scene with deals and special dishes at 20-plus ...

and The Main Event (three-piece chicken tender sandwich with fries). Signature, made-on-site sauces will include garlic parm, honey BBQ, kickin bourbon, Szechuan peppercorn, hot and mild.

Birdcall’s menu focuses on fried chicken sandwiches that range from ... collaboration with chef Penelope Wong of Yuan Wonton, with Szechuan chili oil, honey ginger coleslaw and charred scallion ...

Szechuan Chili Crisp or Buffalo are ... put this southwest Detroit spot on the map. The caramel chicken wings are whole wings that are fried Korean style and dipped in a savory caramel seasoned ...

Let’s chat cooking methods because the way you prepare Szechuan chicken can vastly influence its flavor. This dish is often cooked using the stir-fry technique, which you’ll love if you prefer quick ...

Fry chicken drumettes and wing flats then toss ... chef Ziqiang Lu's stellar Kung Pao Chicken pairs tingly-hot Szechuan peppercorns with slightly sweet dark soy sauce and Shaoxing wine to build ...

The Pickle Rick ($17.80) adds dill pickles, a so-called Szechuan sauce and cilantro aioli to the chicken, and serves it all on a roll with a fried pickle spear fastened to the top. While you can ...