Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

But does the curry paste really taste better than the canned stuff — enough to warrant making it from scratch? To answer this question, I decide to make two versions of chicken panang ...

The resulting spicy and gingery curry paste is the base of a rich, fragrant one-pot meal. Alexandra Domrongchai shares a recipe for green chicken curry that includes making the popular curry paste ...

As McKinnon said, curry paste is a wonderful shortcut for improvised weeknight cooking, which is why I grabbed a jar for my quick and tasty, if not authentic, Thai-Style Chicken Curry with ...

Pat the chicken breasts dry with a paper towel on ... about 2 minutes. Add the tomato paste, curry powder, garlic and brown sugar and stir until deeply aromatic, about 1 minute.

In a medium bowl, whisk together the egg, panko, 1 tablespoon curry paste and 3/4 teaspoon salt. Add the chicken and mix gently until just combined. Form the meat mixture into 1½-inch balls (you ...

curry paste and garlic. You can follow that lead for your own preferred ingredients for a quick sheet-pan meal. Or embolden roast chicken by applying a similar combination under and over the skin.