Once you've learned how to make pizza dough from scratch, you realize that the flour you choose determines every other step — from forming the dough to deciding how hot the oven needs to be.

Choosing the right kind of flour is key to achieving the chewy yet crisp pizza crust you desire. We've consulted the 13-time World Pizza Champion to help you make the best choice. In an interview ...

The great thing about learning how to make pizza dough recipe is that ... with your hands or a wooden spoon. As the flour is incorporated, the dough will start to take shape.

Add 1 cup (125 grams) of the flour and whisk until smooth ... Flip the dough over and form a ball. Cover the dough balls with a clean kitchen towel. Make the pizza: In a small bowl, stir together ...

Avoid sticky situations: If your dough sticks when transferring it to a baking sheet or pizza stone, use two spatulas to lift ...

If needed, dust off any residual flour on pizza pan using ... Finish Your Pizza with a Little Bling Make-ahead pizza for a crowd Parbaking shaped dough (aka skins) was a revelation for us during ...

About an hour before you want to make pizza, place your pizza stone ... Dust the work surface and your rolling pin with flour. Place the ball of dough on the counter; roll it out into a 12 ...

If the dough is tacky, add a little more flour. On a lightly floured surface ... Bring to room temperature before baking. Make the pizza Preheat the oven to 500°F. Set a pizza stone in the ...

The dough is nearly equal parts blended cottage cheese and self-rising flour. That’s it. Blitz the cottage cheese until ...