The fact is, though, decorating, and especially buttercream ... "Properly filling your piping bag is a very important step to making decorating with icing seamless," she said.

Give your frosting a facelift to reveal a cross section of piped buttercream. This technique creates a stunning, intricate ...

Piping bags are useful for decorating cakes with ... Because some icings (such as Italian buttercream or royal icing) may include raw eggs, they may not be suitable for the very young, the elderly ...

Transfer the frosting to a piping bag with a ½-inch round tip. Chill for 5 to 10 minutes before piping if the frosting is really soft. Pipe the buttercream across the cooled cake's shorter (9 ...