US fast-casual seafood restaurant brand Captain D’s will open its first UK site this summer having signed a master franchise agreement with CD’s Holdings ...
Everyone needs a trusty 15-minute recipe on hand. Whether you’re making breakfast, lunch, or dinner, cooking can take up more ...
With Lent underway, there are sure to be plenty of local fish fries. As delicious as fried fish is, it's not exactly the healthiest. Beth Czerwony is a registered dietitian for Cleveland Clinic. She ...
For an interactive map showing all the fries near you, go to Cincinnati.com and search: fish fry map. Scroll down for more details by neighborhood, or use the map below to find the fish fry closest to ...
The 2025 Greater Cincinnati fish fry guide is here! From Ash Wednesday through Good Friday, you'll find a wealth of fellowship and good grub at these fries all over the area. Here's a look at this ...
Dinner specials – available Wednesday, Thursday and Friday from 4 to 8 p.m. – feature walleye ($12.50 dinner/$13.95 all-you-can-eat), whole catfish ($15), grilled tilapia ($12.75) and an eight ...
The all-you-can-eat fried fish dinner will be held every Friday in the St. Jude Parish Center, 633 S. Walnut St. in Rochester every Friday from March 7 through April 11. Dine in served from 5 to 7:30 ...
If you're looking for fish outside the church setting, here are 25 Louisville area restaurants where you can get fish and other seafood during Lent.
Customers also can enjoy appetizers such as wings, corn nuggets, pierogies and quesadillas; seafood specialties such as broiled tilapia, flounder, fried oysters and Maryland crab cakes ...
Guests can expect fan favorites such as the Grilled Avocado Taco, Korean Beef Taco and Baja Tilapia Taco, alongside fresh salsas, house-made guacamole and a wide selection of margaritas and craft ...
So, what is gumbo file made of? If you’ve ever had a delicious bowl of gumbo, you may have heard of this vibrant ingredient. Gumbo file powder is essentially a spice made from the dried leaves of the ...
But, that began to change in the late 1980s into the 1990s when major players began adding grilled sammies to their lineups as a healthier menu option. Nowadays, fast-service grilled chicken ...