We Indians already knew what importance butter garlic naan holds for us but now the world has recognised it too. Indian ...

The Tirumala Tirupati Devasthanam or (Tirupati Balaji Temple) has added Masala Vada to its Anna Prasadam menu. The new offering was launched on Thursday morning at the Tarigonda Vengamamba Anna ...

Learn How To Make Crispy Medu Vada Recipe from The Bombay Chef Varun Inamdar only on Rajshri Food. UK, France and Ukraine will present peace deal to Donald Trump, British prime minister says Girl ...

From the aroma of vada pav to the serenity of Marine Drive, the businessman named everything that according to him describes "happiness in Mumbai". He highlighted the city's unique contrast too ...

Medu vada is a classic South Indian breakfast that is made with urad dal. The crispy vadas are utterly delicious and can be enjoyed with chutney as a snack or a wholesome meal with sambar. Take small ...

Gujarati cuisine has no shortage of delicious snacks, and Upvas Vada - also known as Farali Pattice or Buff Vada - is one of the best. This crispy, deep-fried delight is a fasting favourite, ...

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Mumbai: Mumbai’s bread and bakery culture is at a crossroads as the Brihanmumbai ... a significant impact on Mumbai’s street food culture, particularly its iconic vada pav. "Pav is a staple, and any ...

Floyd Schofield was tested, at his own request, by the Voluntary Anti-Doping Association (VADA) in Riyadh, Saudi Arabia, on Wednesday. The 22-year-old was due to challenge WBC lightweight champion ...

Medu vada is a classic South Indian staple that is made with urad dal. The crispy vadas are utterly delicious and can be enjoyed with chutney as a snack or a wholesome meal with sambar. Take small ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...