Bord Bia has appointed Fiona O'Shaughnessy as its Regional Manager for Asia, Africa and the Middle East. In her role as part of Bord Bia's Global Business Development team, Fiona O'Shaughnessy ...

Bord Bia, the Irish food board, hosted the fourth season of the ‘Irish Mixers Club’ Mixology Contest, an annual competition held in Nigeria in celebration of St. Patrick’s Day.

I was inspired to make this based off of my stepmothers mince and onions she used to make when I was little. I guess the only way to describe it is as a savoury mince with onions and peas.

Traditional mince pies consist of sweet shortcrust pastry and a plump, fruity filling. This recipe gives the traditional sweet treat a savoury makeover. Shared in Dick and Angel Strawbridge's ...

Queensland Food Fellow Alison Alexander has the perfect meal for any occasion. Her savoury mince recipe is extremely versatile, easy to make, and economical on any budget. Savoury mince can be ...

The three new ready-to-eat mince meals include Bolognaise Mince, Chilli Mince and Savoury Mince, this in addition to the popular Curried Mince launched last year, giving South Africans four ways ...

In celebration of World Milk Day 2024, the Irish Food Board (Bord Bia) in conjunction with Ornua, marketers of Kerrygold milk were beyond thrilled to have continued their tradition of promoting ...

http://tinyurl.com/NickosFacebookhttp://tinyurl.com/NickosTwitterhttp://tinyurl.com/NickosShopIngredients (serves 4)1 tablespoon olive oil1 medium brown onion ...

Remove items from your saved list to add more. Savoury mince is a classic for a reason. You can get even more bang for your buck by going big on the vegetables. Form the mince into a large patty.