Bord Bia has ... value cuts like mince is increasing while demand for higher value steak cuts – often sold to foodservice restaurant customers – is falling sharply. Bord Bia said it will ...

Bord Bia has provided some information on the different ... Cuts to Use: neck, chuck, shoulder, shin When cooking mince, ensure it is cooked right through, that there is no pink meat and the ...

A €2.5 billion segment of the food industry that is bearing the twin strains of Brexit and the pandemic is to be the subject with a year-long campaign of support by Bord Bia, the State agency ...

Irish food, drink and horticulture exports were worth €17 billion last year, according to Bord Bia - a record high. The figure represents a 5% increase on 2023, according to its Exports ...

Bord Bia Bloom returns to the ... Chocolates and Blanco Niño tortillas to Bia Sol grains and Mallow Mia marshmallows, there's something savoury and sweet to tempt every palate.

Bord Bia’s objective has always been to make the QA scheme “as farmer-friendly as possible” and 97pc of farmers surveyed after the audit are “happy that the audit process was conducted ...

Chilli Mince and Savoury Mince, this in addition to the popular Curried Mince launched last year, giving South Africans four ways to mince and match with a starch of their choice. The introduction ...