Easy meals with ground beef are the kind of recipes you want in your back pocket. These are the go-to options when dinne ...

With fun touches like melty cheese and a savory, creamy gravy for serving, this meatloaf recipe is a standout ... use a mix of ground pork and ground beef chuck. The seasoned breadcrumb-egg ...

Specifically, a truck stop enchilada, by drowning it in a chili gravy and ... flavor in meat loaf form, crushed tortilla chips replace the breadcrumbs, and the ground beef is seasoned with cumin ...

If the gravy becomes too thick, you may add some more beef stock to loosen it. Add salt and pepper to taste. Step 4: To serve, cut the meatloaf into ½-inch thick slices, pour the mushroom gravy ...

Place beef, egg, milk, mustard ... reaches 160 F or above on an instant-read meat thermometer. While meatloaf bakes, make gravy by placing the butter in a small pot set over medium heat.

The beef may look a touch pink after slicing, but if a thermometer registers 160°F, it's done. Serves 12 (serving size: 2 slices meat loaf and about 2 tbsp. gravy) 2 tablespoons olive oil 2 (8-oz.) ...

For the gravy: In a large ... loaf reaches an internal temperature of 140°. While the meat loaf is baking, add the chicken or beef stock to the remaining sauce. Bring to a low simmer and reduce ...

Those such as Worcestershire sauce, lemon juice, gravy seasoning ... a layer of bread stuffing between two layers of ground beef meat loaf mixture. She baked this in a loaf pan and served with ...