Aram, an 86-year-old vada pav outlet near CST, has been a Mumbai institution since 1939, evolving from a milk cooperative to ...

Maharashtrian cuisine is renowned for its vibrant flavors, diverse ingredients, and rich culinary traditions. From the ...

A product of the 1960s, the vada pav was conceptualised outside Dadar station. A popular theory suggests that batata vada or potato vada, a Maharashtrian staple, was wedged between pieces of soft ...

Living it up with Masterchefs and vibing with cricket superstars, restaurateur Sarah Todd is a busybody. We caught up with ...

Monsoon has already descended in Maharashtra and other Western parts of India. But what this weather really needs is for us to enjoy some ‘chai’ with our favourite Maharashtrian snacks ...

A few years ago, we even introduced an Upvas Thali featuring rajgira puri, batata sabzi, misal, pattice, rajgira roll, banana, and piyush. The separate vada pav counter, located just outside the main ...

Batata vada is a fried and crispy Maharashtrian snack that ... This popular street food is definitely a must-try during the monsoon. Well, vada pav needs no introduction. This Mumbai-based dish is ...