The cucumber, celery and walnuts give it crunch and delicious flavor while the dressing adds a tangy vibrancy.

Queen Elizabeth II was known for using more common kitchen items to make her drop scones. This simple trick could help with ...

To make Queen Elizabeth’s drop scones, begin by beating two eggs with 3/4 cup of milk and four tablespoons of caster sugar.

The aroma hits you before you even open the door—that intoxicating perfume of fresh-baked bread that makes your stomach growl ...

Place the scones on the baking tray and bake for 10 to 15 minutes, or until cooked through and golden. Cool on a wire rack. Dust lightly with icing sugar.

Classic scones are a British staple, but a recipe failure can put you off making them. However, once you’ve grasped the right technique and found the best recipe, they can be a breeze. So clear a ...

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top of the appetizers, entrée, the sides, the dessert. Maybe you even iron your ...

Learn how to make soft and buttery raisin scones at home with this simple, foolproof recipe. Perfect for afternoon tea or a weekend bake, these scones come together quickly using basic ingredients.

Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...

Whether you prefer them with butter, jam and cream, scones are a delightful treat that can be savoured throughout the year. They can be prepared with sultanas, kept plain or even made with cheese for ...