Another contender for the Do Us a Flavor competition, Valentina & Lime is a “zesty, fiery” new flavor fans are obsessed with.

The first barbecue-flavored potato chips were developed by Herr’s in its Nottingham, Pennsylvania, factory in 1958. (Lay’s didn’t add the flavor until 1965.) Since then, various combinations ...

Whether snacked on alone or partnered with a sandwich, potato ... brand's chips over all other big-name brands, even among the most classic chip flavors. We tried and ranked 10 different kinds of ...

To celebrate the summer season, Utz recently launched Lemonade Potato Chips that have a balance of a sweet and tart twist.

You may want to check your pantry. Frito-Lay is recalling its Lay's Lightly Salted Barbecue Flavored Potato Chips because they may contain an undeclared milk allergen. Consumers with a "severe ...

If you're as into the world of snacking and chips ... barbecue sauce, sour cream and onion, and salt and vinegar - in one bite! It's really a maximalist's dream. A few weeks ago we learned Lay's ...

Potato chips are the ultimate crowd ... and other animal-based flavoring agents. Yes! LAY's and several other brands achieve that tangy, spicy barbecue flavor through proprietary mixes of ...