Sift in the flour, cornflour, bicarbonate of soda and salt, then gently fold everything together with a flat rubber spatula, ...

Stir in the chocolate, if using, by hand until evenly dispersed. Arrange six equal amounts of cookie dough on each prepared baking tray. Make sure that the cookies are spaced apart to allow for ...

In a medium bowl, sift the flour, cocoa powder and baking soda. Add to the butter mixture and beat to combine. Fold in the chocolate chips and pecans. Scoop onto prepared cookie sheet with 2 Tbs ...

[5 cookie baking tips for better batches every time ... We also have quite a few options for chocolate lovers and cooks who appreciate brightly colored cookies — you’ll find shades of red ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

The chocolate chip cookies will spread quite a bit during baking, so keep your cookie dough log fairly small and cut thick slices.Keep the cookies well distanced apart on the baking tray.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Line two large baking trays with baking paper. Fold three-quarters of the white chocolate into the cookie mixture. Using two dessertspoons, shape the mixture into 20–22 roughly-shaped but evenly ...