Here's one more delicious recipe: Haryana's Bajra Khichdi. Also see ... Uttarakhand's Bal Mithai Karnataka's Pandi Curry Punjab's Makki Ki Roti and Sarson Ka Saag Odisha's Chhena Poda ...

But what makes it even more special are the different regional and sub-regional variations of a single recipe ... bajra in Rajasthan, ragi in the southern regions, and the list goes on. Another such ...

Bajra ki roti is one of the most famous traditional recipes of Haryana. As per NCBI, pearl millet commonly known as bajra is a great source of fibre and micronutrients that boost heart health by ...

About Bajra-Methi Missi Roti Recipe: An Indian meal is never complete without the addition of an Indian bread along with a dish. This recipe of Bajra-Methi Missi Roti is specifically recommended for ...

Among them is one of the prominent states Haryana ... roti: This flatbread combines gram flour (besan) with wheat flour and is spiced with herbs and goes really well with curries and yogurt. Bajra ...

Bajra is considered the staple nourishment of poor man and is consumed mainly in the form of food items like roti (flatbread), Khichri ... followed by Maharashtra, Haryana, Uttar Pradesh, Gujarat, ...

In Haryana, bajra is cultivated on about 10 to 12 lakh acres, while crop production is about 8 quintals per acre, chief secretary Sanjeev Kaushal said in a meeting of the state food security mission.

Fibre keeps us full for a longer period preventing unnecessary cravings. Bajra has more fibre, i.e., 11.3 grams, than wheat, i.e., four grams. According to PubMed, bajra is rich in antioxidants ...

The Haryana State Agricultural Marketing Board on Wednesday said 577.46 lakh quintals basmati and non-basmati paddy and 40.84 lakh quintals bajra have been procured. The procurement of paddy this ...

Bajra, or pearl millet, is primarily grown in the semi-arid regions of India, thriving in states like Rajasthan, Maharashtra, ...