Brown bag them. When an avocado is too much ... allow them hang out in a paper bag for a couple of days first, if possible. But here's how to bake 'em: Wrap the avocados tightly in foil.

Many people throw their avocado slices in the fridge without a second thought, but taking two minutes to store them properly ...

It's best to place hard avocados in a paper ... turns brown and loses its taste. How can you prevent this? There are two ...

That means that storing avocado in an enclosed but breathable material, like a brown paper bag or newspaper ... back together and store them in cling wrap in the refrigerator.

Don't have paper bags? Wrap the avocado loosely in newspaper for the ... beautifully creamy and pale green with none of those icky brown spots that can result from ripening the fruit too rapidly.

If it comes away and you see brown streaks, the avocado might be ... And if you don’t have a paper bag, you can invert a heavy bowl over the fruit. Just don’t wrap it up in a plastic bag ...

I rubbed the surface well with lemon juice and wrapped it in plastic. The verdict: The avocado was only slightly less brown than plastic wrap, but the acid in the juice broke down the avocado a ...

Beeswax wraps manufacturer BajaBee explains: “Avocado is best when fresh. As soon as you cut it, it starts to brown, which doesn't look very appealing. “Wrap the unused half of the avocado ...