Watermelon is the go-to fruit for many during the hot summer months. Its juicy, sweet taste and high water content make it a ...

Adding salt to whiskey may sound like a recipe for disaster, but it may actually be just the flavor boost your liquor is ...

According to the Tesco Real Food team, this simple dish using Marmite melted into butter to coat parboiled floury potatoes, will make them 'crunchy and super-tasty'. Marmite adds a rich umami ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

This ratatouille recipe is the easiest way to make the vibrant, classic French vegetable casserole. It's a beautiful, tasty ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

Mix cooked pinto beans with diced cucumbers, cherry tomatoes, red onion, and cilantro in a bowl. Dress it with olive oil, ...

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...

If we each cut just 1g of salt a day, over 4,000 lives could be saved every year. The good news? There’s a simple switch that could make a huge difference – and you won’t even taste it.

Potato salad is a popular dish to make in the summer, but many people avoid making it as it requires a lot of mayonnaise.

The beauty of zucchini is that it inherently has such a mild flavor, almost like a blank canvas, that it takes on the flavor ...