Adding salt to whiskey may sound like a recipe for disaster, but it may actually be just the flavor boost your liquor is ...

I sautée, braise, or make soup as usual, but I add a portion of MSG or soy sauce first. Then I’ll taste the finished dish. If it needs some salt then I’ll add some and taste it again.

Adding a squeeze of lemon juice to a dish can make it taste saltier without the need to add more salt. Overconsumption of salt is thought to be linked to high blood pressure, heart disease and ...