Spain without good restaurants and bars was once unimaginable. But for several months, that was the reality as the nation locked down during the COVID-19 pandemic, upending life and taking away close ...

Owner: Todd Graff Affiliated Winery: Winemaker and general manager, Frank Family Vineyards Location: Calistoga, Calif. Dog Name: Bristol Age: 14 Breed: Labrador Retriever In a Word: Sweet Job Title: ...

A laser focus on Riesling has been paying off for producers in New York’s Finger Lakes, where quality soars higher with each vintage. Thanks to a new generation of vintners, the best Finger Lakes ...

While our top videos of 2020 highlighted creative ways to pass the time at home, 2021's favorites focused more on getting out and about and meeting big names in wine in their element. Whether it was ...

Sag Harbor mainstay Lulu Kitchen and Bar boasts an impressive wine cellar and Mediterranean cuisine within walking distance of the waterfront.

The 44-volume hit comic series, The Drops of God, about high-stakes wine adventures will finally be available for English-speaking readers. Exclusive in Wine Spectator's Unfiltered.

Enjoy a delightfully simple and well-rounded dinner with this single-pot dish from Wine Spectator. Get the recipe and a Washington white-wine pairing.

I have a question about wine manners at the dinner table. I assist a visually impaired wine collector who likes to pair wine with food, but he runs into problems when tasting wines and foods ...

From million-dollar wine heists to canned-wine celebrity takeovers to hip-hop legends, Oscar winners and sports heroes, 2021 gave us plenty to talk about.

Wine Spectator columnist Matt Kramer nominates Australia's Margaret River as one of the many fine-wine regions that aren't getting the attention they deserve.

We go ringside with the man of grapes you love to hate, Niles Plonk, "the Connoisseur," pro wrestler and Missouri winemaker. Also in Wine Spectator's Unfiltered, Sarah Jessica Parker tosses out Cosmos ...

Nine sommeliers from Wine Spectator Restaurant Award winners in 2020 say yes to education, alternative packaging and the Southern Hemisphere—but check frosé, bad natural wine and bottle shots at the ...