The Purdue Small Farm Education Field Day on July 24 will offer demonstrations and presentations to support small-scale ...

Scientists have long known that fiber feeds beneficial bacteria in the human gut. Now, Purdue researchers have discovered ...

We tend to think of green landscapes as healthy ones. But Brady Hardiman, an associate professor of forestry and natural ...

Bernie Engel, Purdue University’s Glenn W. Sample Dean of Agriculture, has appointed new leaders for the departments of ...

Throughout his career, Barry Pittendrigh, John V. Osmun Endowed Chair in Urban Entomology in the Department of Entomology at Purdue University, has demonstrated an unwavering commitment to improving ...

The 2024 Remote Sensing in Agriculture Webinar Series offered insights into the latest advancements in remote sensing technologies, their applications in agricultural research, and strategic ...

Seed represents one of the largest variable input costs for Indiana corn growers—second only to fertilizer. As such, selecting the correct seeding rate is not only essential for maximizing yield but ...

Juniors Madison Pearson (Agribusiness; Maxwell, CA) and Kylee Marlin (Agricultural Economics; Indianapolis, IN) enjoyed Spring Break 2025 with the “Discovering Agriculture, Food, History, and Culture ...

Emily Ford serves as the meat lab manager and Laura Kerr as the assistant meat lab manager at the Boilermaker Butcher Block, which aims to provide students with a comprehensive farm-to-fork experience ...

The Purdue University Livestock Judging Team, coached by Hattie McGrady and Clay Kretzmeier, earned Reserve Overall Team honors while hosting the 2025 All East Livestock Judging Contest, which ...